Sweet Potato, Black Bean and Cumin Tacos

As I crunched into the crunchy cucumber I taste a mix of cumin and paprika. Tonight I had tacos. Taco Friday; I think tacos should be celebrated on more than Tuesday 😉

Here’s my tasty taco recipe: 2 tacos

splash of olive oil 

1 sweet potatoes

black beans

dash cumin

dash paprika

dash salt & pepper

shredded mozzarella cheese

1 tortilla

Heat oil in a skillet and wait for the fragrance of olive oil, then add sweet potato and cook, cooking depends on how hard/soft you like your sweet potatoes. After a bit cooked add in 1/4-1/2 c. black beans, cumin, paprika, and salt & pepper. Let this sizzle on the stove for about 2 minutes. Then spoon into two tortillas and top with cheese.

I then added a spiked dill cucumber sauce. 

dill

cucumber

vinegar

chop and combine everything.

And the grand finale of the meal was Irish coffee. Which was soooo good!! And sooo simple.

Brew a pot of coffee, I used Equal Exchange Fairly Traded, Organic African Roots, coffee beans. Add hot coffee to mug then add 1 jigger (this is a shot glass) whiskey (I used Tennessee because it was all I had on hand) 1 jigger of creme de cacao. Then I whipped my own cream out of heavy cream. Then sprinkled a dash of nutmeg. Quite tasty! A great conclusion to a wonderful meal.  

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