Apricot jam and thoughts on traveling Posted byMaggie KuhnJuly 31, 2019Posted inDiary of a TBI Survivor The hot bread I made dropped with apricot marmalade as I dreampt about my upcoming travels. Cafe this!:TwitterMoreFacebookRedditPinterestPocketTelegramWhatsAppEmailLike this:Like Loading... Related Published by Maggie Kuhn Roman Catholic TBI survivor, florist, ebook author, inspired to encourage others through my writing. -Shoot for the moon, even if you miss you'll land among the stars. View more posts