Good day friends! I woke this morning to a beautiful sunrise. The damp grass glistened across the lawn and the happy chirp of the Eastern Towhee bird. The Towhee bird is one that my fiancé and I discovered on our walk through the woods. “Through the woods”, that sounds so romantic, heehee.
It’s quite a beautiful bird!
Also, on our walk I identified several native trees. I have this nifty little app called Picture this!
Also, I baked these fun yummy cool whip cookies! I cut the recipe in half because I only had 1/2 cup cool whip. These cookies were the simplest to make and like I said yummy. I’d say 7/10.
Cool Whip Cookies
- 1/2 c. Cool whip
- 1 egg
- 1 cup devils food cake cake mix
Set oven to 350 degrees F. Beat the cool whip and egg. If your cool whip is too hard, microwave 15 seconds. Sounds crazy but trust me. Mix in the cake mix. Bake for approximately 8-10 minutes. The cookies will be still soft right out of the oven but trust the cooling process to solidify them. Oh my goodness they tasted just like brownies. So good!
My fiancé certainly like them, haha! He ate mine while I wasn’t like looking.
Yesterday, we went to a food truck festival. We stopped at El Gusto Criollo, which was DELICIOUS! I had my first Venezuelan empanada. I had chicken and plantains in mine which I must say was delicious! I love ethnic foods.
It was a wonderful day!