I’ve been reflecting on life as it is for me. I was talking with one of my good friends the other day saying how I felt in a rut. But after reflecting on this I’ve accomplished so many of my goals in these past few months!
One of my goals was to become a barista which I am happily doing at this adorable little coffee company startup. It is amazing, the shop is fantastic. The couple that started it have a large family and the spouse, who’s a carpenter, made all the furniture inside! The neat thing about the shop is that the owners have their own personal roaster who goes down to Mexico and works with the people who grow the coffee. I am so impressed with there business and beyond happy to be working there!
I finally published an Ebook on Amazon. It’s called Falling to Daughter Zion.
Another of my goals was to start a blog. Well, ta–daa! Readers, I’ve been blogging to you for quite a while.
And last but not least I fell in love.
Perhaps that has been the spark for many of those goals aforementioned.
Hurrah, to accomplishments!
So, my dear readers stay tuned for my next list of goals.
I was so happy yesterday after receiving my job news that I decided to treat myself. Since I was a child I lived creating things. I thank my mom for giving me that artistic inspiration.
I love painting so I decided to indulge in a trip to the pottery store. For the sheer sake of happy memories, back track 6 years. In high school I was first inspired to throw clay and paint pottery by my wonderful art teacher. She was SUCH an inspiration to me of which I will be forever thankful!
So, back to present
This little paint shop I frequent is called Soul Sisters. It is run by the most amazing two women! Both of them so loving and inviting.
I step into the warmth of their merry little gas station. Yes, I said gas station. They took this cute little vintagey petite gas station and turned it into a painting studio and gift shop. And I’m amazed at the smells immediately. They sell locally made candles, coffee, with wonderful fragrances and zany scents.
So as I roll up my sleeves to begin painting I am happily in my creative zone. Hurrah!
Grey was my color today with a kind of off the wall design. I love it! And let me tell you with my new job or will be the perfect addition to my cupboard.
Hopefully after it’s out I can post pictures.
This might be odd but I’ve always had this deep fascination with coffee. Growing up on a farm I grew up learning how fruits and veggies came from the dirt. And let’s just say I developed a bit of a green thumb from the whole thing.
I have become very intrigued with the different varieties of coffees and different regions, etc. I enjoy making coffee for others and if you’ve read my blog know that I am ever developing my coffee craft with different variations and brewing techniques. Being a home barista has given me such joy. I’ve always dreampt of being a barista at an actual coffee shop.
And today I did it! I had applied at a new startup coffee shop in a little town near me and I got a barista position! The owners of the shop are super kind too. It’s a family run business which adds to the small town charm.
I’m completely in love with the new space they’ve renovated. Its snappy and chic. They also offered me a latte there… OMGoodness, mind blowing! Let me tell you. A Guatamelan roast that has a rich chocolatey overtone with a hazelnut base. That’s how I would describe it at least. (Red face) I dont want to sound overzealous or anything.
I’m a huge coffee fanatic though. I am so blessed that I was hired at this coffee shop. Thank you Lord for giving me employment.
God is great.
As I stepped through the knee-high green grasses I breathed in the fresh air. It was cleansing as if giving the prairie a new birth. My father often says that the prairie changes her dresses for every season. The prairie is changing her dresses.
The fresh air streamed against the hanging white sheets billowing in the wind. The clothespins hanging them securely as if they knew the winds plan. The wind acts as a guide pushing us into the uncertain path stretched before us—life.
Life as we’ve known it. Our own traditions and preferences etched so carefully into our days.
My life has been dappled with hard work and persistence. Honestly, I’ve had my nose to the ground getting all my various documents to my transfer college. I’ve also been assigned a new article to cover that is really got me on edge. It’s about a business. And not just any business but my family business. So that’s a tad stressful.
As one can expect my nails, nowadays, have to be washed really well, when I’m done working!
The plants are growing really well in the house. The house that we start our seeds in is called the nursery house. Oh oops, that’s my bike in the background. Since my surgery, I’ve just had it in the hoop house on my trainer.
Speaking of exercise, let me tell you! Just yesterday I walked 9000 steps! And I have been keeping up with my ab and arm workouts. Seriously considering buying heavier weights. Which for me and my recovery is crazy amazing! I was excited at least.
So, to celebrate that and Friday night… haha, that’s a joke, Friday night is just another night here, just like any other.
To celebrate though, I treated myself to Amazon Prime video… and YES! A romance 🙂 Which honestly Prime is gonna have to pick up its step on their romance offerings, let me tell ya. It was called “A Little Bit of Heaven.” A serious tear jerker make sure you have a kleenex box handy.
And you know movies kinda call for a snack or dessert of some kind. But ya know a girl doesn’t want to feel too bad about eating somethin’ sweet. The whole terms “guiltless” or “healthy” seems to find its way into my recipe search constantly. Bahaha, I can’t say that some of my chocolate desserts have some pretty crazy ingredients in them!
So I made, Healthy Chocolate Mug Cake
The sun is streaming down outside and my college acceptance letter is waiting for me in the mailbox. I must tarry my friends, for now enjoy the summer’s coming and live BOLDLY
The wind is bristling the pines outside and farm work calls me.
Hope you’re day is going splendidly!
My trials began at 6:01 am, in making Ethiopian coffee started today as I wrangled a ginger root. This darned Ethiopian coffee has me by the neck, I’m telling you! After slicing a nickel sized sliced of ginger I gingerly dropped it into my pot of boiling water and coffee grounds. Previously, I had added 1 tsp. cinnamon and 1 T cocoa powder. I prefer Dutch cocoa powder, the dark the better! Bringing this all to a rolling boil, I noticed the lights were off. Quite like me, the baker/coffeemaker to instinctively get up and start my morning in the dark. Not a problem as long as everything is in it’s place! As long as I don’t step on that nail. Ha!
Before I begin my coffee recipe let me enliven you with some interesting coffee facts!
*Coffee originated in Ethiopia and spread throughout Arabia to the rest of the world.
the coffee shrub that is dark green has bright red berries.
*In fact, the word coffee is derived from the Kaffa, the name of a southwestern province in Ethiopia.
*Funny Legend says that goatherders first discovered coffee- their curiosity piqued when they noticed the energetic behavior of the goats who grazed on the coffee plants.
Now for the recipe, perhaps your luck in making it will be better than mine!
Ethiopian Coffee (Bunna)
1 c. cold water
6 whole cloves
6 to 12 whole cardamims
1 slice of ginger root
3 heaping tsp finely ground coffee beans
1 Tablespoon sugar
combine all the ingredients in a saucepan and bring just to a boil. Reduce the heat, simmer gently for 5 to 10 minutes, depending on how strong you like your coffee. Strain through a fine-mesh sieve and serve hot.
Additions I made:
1 T. cocoa powder for every 3 T coffee
1/2 tsp. cinnamon for 3 T coffee
So, as noted do not use the additions I made together. If I were making it again I would make sure I had a very fine mesh sieve and use whole cloves not ground cloves, THEY DON’T WORK! The cocoa powder I think would be good by itself but with the cinnamon I think it was a dead beat. I would add either just the cinnamon or just the cocoa.
The recipe also recommended that you put whipped cream over the coffee. Which would be quiet decadent!
I hope I’ve given you some ethnic coffee enthusiasm for the day.
Huzzah, my friends!