How Not to Make Coffee-

My trials began at 6:01 am, in making Ethiopian coffee started today as I wrangled a ginger root. This darned Ethiopian coffee has me by the neck, I’m telling you! ¬†After slicing a nickel sized sliced of ginger I gingerly dropped it into my pot of boiling water and coffee grounds. Previously, I had addedContinue reading “How Not to Make Coffee-“